Step 1 Follow instructions on processing a deer up to step 4, in order to separate hide from carcass
step 2 Use a old spoon or dull knife to gently remove any meat or large fatty pieces from the reverse side of the hide
step 3 After meat has been removed, roll or fold with hair side out and place in a garbage bag
step 4 Place in the refrigerator for 12-24 hours
Note: Do not freeze if you intend to salt
step 5 After refrigeration, remove any flesh that may remain.
Repeat steps 4 & 5 as necessary
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For deer enthusiasts everywhere!